Restaurant Les Pêcheurs will be open on June, 11th & 12th for the dinner
Then, reopening for dinner on June, 18th until October, 9th 2021
from Tuesday to Saturday from 7:30 to 10:00 pm
Valet parking – Access
Every evening, our Michelin-starred restaurant opens its doors to guests on the bay of Cap d’Antibes. Inside, you’ll discover a serene setting that breaks free from the traditional, with fabulous modern decor and a spectacular view of the sunset and sea.
Once you are seated, the ballet put on by Julien’s service staff begins. Bit by bit, you’ll feast on Chef Rondelli’s creations, each one tastier than the next and presented in unique ceramic dishes designed especially for the hotel by Agnès Sandahl, an artist from Vallauris.
At Les Pêcheurs, the cuisine is resolutely Mediterranean and highlights local products carefully selected by Nicolas Rondelli in the purest Relais & Châteaux tradition.
Benefit from the expertise of our Head Sommelier Frederic to choose the wines that go best with each of our refined dishes.
Native of Nice, Nicolas Rondelli studied at the Lycée Paul-Augier before joining Alain Llorca’s team when the latter was Head Chef at the Chanteclerc restaurant at the Hotel Negresco in Nice.
He continued his training at other prestigious hotels such as the Réserve de Beaulieu with Olivier Brulard, the Maison des Pêcheurs with Francis Chauveau, and the Grand Hotel Cala Rossa R&C in Corsica.
Rondelli then became Head Chef of the famous Félix in Cannes, before taking over the reins of the Michelin-starred Hostellerie du Château restaurant in the back lands of Grasse.
A perfectionist at heart and a lover of the cuisine of Nice, he then teamed up with Michelin-starred chef Jacques Chibois in another Relais & Châteaux hotel. Finally, in 2016, Rondelli returned to his roots and now delights guests at the Michelin-starred « Les Pêcheurs » restaurant.
« Cooking? It has always been a passion of mine, which I undoubtedly got from my grandmother. » Give in to the temptation of his Mediterranean recipes highlighted by exotic touches and his childhood memories.
For your safety, and for that of our employees who are at your service daily, we’re committed to respecting the health rules established by the French government. Face masks are required at all times while moving around the tables and into the closed areas. Maximum of 6 guests per table.
Despite the modern and contemporary feel of our restaurant, we request that men wear long pants with dress shoes and that ladies wear elegant clothes with pumps or heels.
Maximum capacity of 30 guests inside and 20 guests outside on the terrace.
Please inform us of any food allergies or intolerances.
Children are welcome – we provide highchairs and booster seats.
No pets allowed.