Cap d'Antibes Beach Hotel - Luxury 5-stars Hotel
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Gastronomic Restaurant
Les Pêcheurs

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Dine under the stars

Restaurant Les Pêcheurs is open from 7:30 to 10:00 pm

from Tuesday to Saturday until September 18th included

And from Tuesday to Sunday until October 9th included

Valet parking – Access

A Michelin-starred experience

Every evening, our Michelin-starred restaurant opens its doors to guests on the bay of Cap d’Antibes. Inside, you’ll discover a serene setting that breaks free from the traditional, with fabulous modern decor and a spectacular view of the sunset and sea.

Once you are seated, the ballet put on by Julien’s service staff begins. Bit by bit, you’ll feast on Chef Rondelli’s creations, each one tastier than the next and presented in unique ceramic dishes designed especially for the hotel by Agnès Sandahl, an artist from Vallauris.

Finest local producers

At Les Pêcheurs, the cuisine is resolutely Mediterranean and highlights local products carefully selected by Nicolas Rondelli in the purest Relais & Châteaux tradition.

Benefit from the expertise of our Head Sommelier to choose the wines that go best with each of our refined dishes.

Useful information

Chef Nicolas Rondelli

His first classes

Native of Nice, Nicolas Rondelli studied at the Lycée Paul-Augier before joining Alain Llorca’s team when the latter was Head Chef at the Chanteclerc restaurant at the Hotel Negresco in Nice.

He continued his training at other prestigious hotels such as the Réserve de Beaulieu with Olivier Brulard, the Maison des Pêcheurs with Francis Chauveau, and the Grand Hotel Cala Rossa R&C in Corsica.

Rondelli then became Head Chef of the famous Félix in Cannes, before taking over the reins of the Michelin-starred Hostellerie du Château restaurant in the back lands of Grasse.

Rise to stardom

A perfectionist at heart and a lover of the cuisine of Nice, he then teamed up with Michelin-starred chef Jacques Chibois in another Relais & Châteaux hotel. Finally, in 2016, Rondelli returned to his roots and now delights guests at the Michelin-starred « Les Pêcheurs » restaurant.

« Cooking? It has always been a passion of mine, which I undoubtedly got from my grandmother. » Give in to the temptation of his Mediterranean recipes highlighted by exotic touches and his childhood memories.

Useful information

Maximum of 6 guests per table with a unique menu. For a table of 4 and more, we kindly inform you that a prepayment of 50€ per people will be requested after you have made your reservation in order to confirm definitely your dinner.

Dress code
With a modern and contemporary atmosphere our gastronomic restaurant invites gentlemen to wear long pants with dress shoes and ladies to wear elegant clothes with pumps or heels.

Additional information
Maximum capacity of 30 guests inside and 20 guests outside on the terrace.
Please inform us of any food allergies or intolerances.
Children are welcome – we provide highchairs and booster seats.
No pets allowed.

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