Gastronomy

Our Restaurants & Bar

Relais & Châteaux is committed to « making the world a better place through hospitality and cuisine. » With these values in mind, Nicolas Rondelli, Michelin-starred chef of the Cap d’Antibes Beach Hotel, showcases local cuisine by working with the products of market gardeners, fishermen, and artisans from the area around Antibes. Discover Mediterranean-inspired tasty recipes in each of our three restaurants.