Restaurant Les Pêcheurs_9_1785x832

Dine with the sea

 Les Pêcheurs gourmet restaurant at Cap d’Antibes

Dine with the sea

The renown of Les Pêcheurs restaurant, 1 Michelin star, is firmly established on the French Riviera.

Born in Nice, the Chef Nicolas Rondelli surfs with real virtuosity between the French gastronomic tradition and a highly authentic Mediterranean repertoire. A former pupil of Alain Llorca and Francis Chauveau, Nicolas Rondelli succeeds in enhancing the richness of fresh local products with a devouring passion. Overlooking the sea, with a view on the Lérins islands Les Pêcheurs invites you to savour dinners of rare enchantment.

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Le Cap restaurant on the private beach

For lunch from April until October, and for dinner from June to mid-September, Le Cap restaurant invites you to a Mediterranean culinary discovery in a chic and casual atmosphere, feet in the water. The menu signed by Nicolas Rondelli offers a beautiful selection of salads, meat and grilled fish.

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The Beach Bar overlooking the sea

In the middle of a hot summer, how can you resist to a sublime fresh fruits cocktail?  At the Beach Bar, our Head Barman will delightfully tempt your taste buds with his daily creation.
Share relaxing moments with your family or friends with a Rosé de Provence or a bottle of Champagne.

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Le Nacional Restaurant

Le Nacional is located in the Old Town of Antibes. The restaurant is designed to  thrill the wine lovers taste buds. On the menu you will find first-class cuts of beef from the noblest breeds as well as a selection of the finest French wines. Go through the bar to arrive to the patio open to the sky.

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