Les Pêcheurs gourmet restaurant at Cap d’Antibes will open in July this summer. In the meantime our beach restaurant Le Cap suggests a gourmet menu for the dinner.
Open Friday and Saturday until July 21st 2020
Open from Tuesday to Saturday included until the end of August 2020
Dine with the sea
The renown of Les Pêcheurs restaurant, 1 Michelin star, is firmly established on the French Riviera.
Born in Nice, the Chef Nicolas Rondelli surfs with real virtuosity between the French gastronomic tradition and a highly authentic Mediterranean repertoire. A former pupil of Alain Llorca and Francis Chauveau, Nicolas Rondelli succeeds in enhancing the richness of fresh local products with a devouring passion. Overlooking the sea, with a view on the Lérins islands Les Pêcheurs invites you to savour dinners of rare enchantment.
Book a table
See our menu