→ RESTAURANT LES PECHEURS ANTIBES - RESTAURANT PHILIPPE JEGO

les pêcheurs

The culinary delights for which Les Pêcheurs, the hotel restaurant, is renowned have been created by the hand of Philippe Jégo, Michelin-starred chef and Meilleur Ouvrier de France in 2000.

Our Chef is passionate about the flavours of the south and brings all his talent to bear to delight you with his sun-kissed menu.
Download our menu

invitation à l'évasion et au raffinement

Such magical surroundings can only be the venue for exceptional cuisine.

Cap d’Antibes Beach Hotel invites you to enjoy a culinary experience at its fine dining restaurant – Les Pêcheurs.

It offers a creative cuisine that deftly blends flavours and fragrances from throughout the Mediterranean rim.

Les Pêcheurs, the gourmet restaurant, is opened evenings from 1^st April to end October.
Reserve a table