Les Pêcheurs gourmet restaurant at Cap d’Antibes
Dine with the sea
The renown of Les Pêcheurs restaurant, 1 Michelin star, is firmly established on the French Riviera.
Born in Nice, the Chef Nicolas Rondelli surfs with real virtuosity between the French gastronomic tradition and a highly authentic Mediterranean repertoire. A former pupil of Alain Llorca and Francis Chauveau, Nicolas Rondelli succeeds in enhancing the richness of fresh local products with a devouring passion. Overlooking the sea, with a view on the Lérins islands Les Pêcheurs invites you to savour dinners of rare enchantment.
See the menu
See the dessert menu
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