Let’s dine with the sea

Gourmet restaurant Les Pêcheurs in Cap d’Antibes

Les Pêcheurs, 1 Michelin Star restaurant

The renown of Les Pêcheurs restaurant, 1 Michelin star, is firmly established on the French Riviera.

Born in Nice, the new Chef Nicolas Rondelli surfs with real virtuosity between the French gastronomic tradition and a highly authentic Mediterranean repertoire. He also enjoys treating his guests to a little escapism by concocting dishes with a touch of exoticism. A former pupil of Alain Llorca and Francis Chauveau, Nicolas Rondelli succeeds in enhancing the richness of fresh local products with a devouring passion.

The gem of Cap d’Antibes Beach Hotel, the restaurant Les Pêcheurs is this year rigged out with a new décor. Everything has been redesigned to enhance the idyllic setting so appropriate for this high temple of gastronomy on the Côte d’Azur. Overlooking the sea and completely repositioned to face the Lérins islands, Les Pêcheurs invites you to savour dinners of rare enchantment.

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Le Cap beach restaurant

Le Cap restaurant on the private beach

For lunch from April until October, and for dinner from June to mid-September, Le Cap restaurant invites you to a Mediterranean culinary discovery in a chic and casual atmosphere, feet in the water. The menu signed by Nicolas Rondelli offers a beautiful selection of salads, meat and grilled fish.

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The Beach Bar overlooking the sea

In the middle of a hot summer, how can you resist to a sublime fresh fruits cocktail?  At the Beach Bar, our Head Barman will delightfully tempt your taste buds with his daily creation.
Share relaxing moments with your family or friends with a Rosé de Provence or a bottle of Champagne.

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Le Nacional Restaurant

Le Nacional is THE Beef & Wine restaurant in Antibes Old Town. A table designed to  thrill the wine lovers taste buds. On the menu we have first-class cuts of beef from the noblest breeds as well as a selection of the finest French wines.

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